Australians throw away four million tonnes of food every year. When you discard food, you are also discarding all of the water, fertiliser, fuel and energy that were used to get that food to your plate. By switching a few habits you can make a big difference to your emissions and your household budget.
Switch your thinking will reveal strategies to help reduce and minimise your food waste. Learn about this significant problem and how you can take action that will make a difference from your very own kitchen.
