Western Australia’s climate is changing. Food production, availability and quality will be affected by climate and food producers and consumers will need to continue to adapt.
Explore how the climate has already changed in WA and hear about future predictions.
Learn about the ways our local agriculture and water sectors have responded and ponder the idea of what will be on our supermarket shelves in 2050.
This event is presented as part of National Science Week 2019 and grant funding received from the Australian Government.