Preserving the harvest

Does your garden produce a bumper crop you would like to preserve? Or would you like to take advantage of cheap seasonal produce? This session will cover tomato and fruit preserving using the water bath method, cheese making, drying produce using the sun, plus pickles, cordial and jam making. Come and get inspired to start preserving!

Brought to you by City of Canning and Ecoburbia.

Event Details

Event Date:
Sunday 21st July, 2019

Time:
10:00 am - 12:00 pm

Venue:
Canning River Eco Education Centre

Cost:
Free

Registration information:

Register online

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